Tachin

This Persian dish of saffron-stained rice baked into an upturned cake has fragrant, spiced and stewed lamb meat sandwiched in the middle. Not only does it taste incredible, it’s also so impressive in appearance – I mean, just look at it! Find the recipe on page 251 of Dinner. This is a cookbook exclusive recipe! … Read more

Moroccan Harira Soup With Lamb

This spiced Moroccan soup is dotted with tender lamb bits that add great flavour to the broth. It’s a slightly streamlined version of the traditional dish, using tomato passata instead of tomatoes – easier and tastier! Find the recipe on page 165 of Dinner. This is a cookbook exclusive recipe! This recipe is exclusive to my … Read more

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